Black White Truffle
I have never had a good relationship with flour (tried many things with it and failed terribly) but this time I decided to give it a try and it turned out to be a great success! I have used fresh yeast block instead of dry yeast. Will definitely try this with other combination next time! Thank you Nyonya cooking for the great and simple recipe!
4 years ago
based on Steamed Chinese Buns
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