Just polished off this home made Char Siu rughly using your guidelines. Soooooo Yummy !! your tips for temp rise for last 5-10mins made the outer edges have that unique charred / bbq flavour that singles out a special Char Siu from the' run of the mill'.. Thanks Grace!!.. this will defo become a regular part of my repetoir. Did fish head curry yesterday and had roti chenai for breakfast with left over curry sauce for dip.
dorian khoo

Just polished off this home made Char Siu rughly using your guidelines. Soooooo Yummy !! your tips for temp rise for last 5-10mins made the outer edges have that unique charred / bbq flavour that singles out a special Char Siu from the' run of the mill'.. Thanks Grace!!.. this will defo become a regular part of my repetoir. Did fish head curry yesterday and had roti chenai for breakfast with left over curry sauce for dip.

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