Braised Pork Ribs Blanch pork ribs with few slice ginger for 5mins with boiling water. Drip dry then marinate with xiao shing wine, soya sauce and pepper for 30min(longer better). Use oil fry pork ribs until golden brown. Transfer to pot. Add 6 pieces garlic, few slice ginger, 3 cloves, 1 star anise, 1 cinnamon, 2 bay leaves, xiao shing wine, dark thick soya sauce, soya sauce, sesame oil (few drops), pepper, salt and pepper to taste. Pour hot water until cover meat and more a bit if ur pot lets off alot of steam. Boil at high for 15 mins then 45mins low. Then see if ribs is tender, if not simmer low for another 10-15 mins. Enjoy. Can add mushroom if u want. Add Before start boil.