Stewed Pork Slice with bok choy Marinate pork slice with shio xing wine, soya sauce, sesame oil n black pepper over night. For more salty add salt to marinate (i did). Fry pork slice with oil in wok till brownish on both side. Transfer pork slice to slow cooker. Put in dark n light soya sauce, black pepper, shio xing wine(3 tablespoon), oyster sauce, a dash of rice vinegar, 5 spice powder and pour hot water till cover pork slice. Put on Low mode for 2 hrs. Then test meat if tender to ur liking. If not enough tender, another 30 mins check again. Mine was 3 hrs coz i forgot and meat was very tender and melt in mouth. Blanch bok choy as garnish and side, Ps: more exotic chinese taste add 3 cloves, 1 star anise, 1 inch cinnamon stick. Happy porking!