Sarang semut for Saturday teatime. I used half gula melaka and half white sugar.  Helped avoid over burning the caramel as the  gula Melaka help provide the additional flavor and color.
Joyce Wong

Sarang semut for Saturday teatime. I used half gula melaka and half white sugar. Helped avoid over burning the caramel as the gula Melaka help provide the additional flavor and color.

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