Used 2 eggs plus an extra egg yolk for the custard and pandan  leaves to get the green to be more vibrant - no need for food coloring.  I stairned the mixture before pouring over the rice to minimize the air bubbles.
Joyce Wong

Used 2 eggs plus an extra egg yolk for the custard and pandan leaves to get the green to be more vibrant - no need for food coloring. I stairned the mixture before pouring over the rice to minimize the air bubbles.

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