Mark Wong
Made this for CNY dinner last year and I combined your recipe with my aunty's recipe. Happy to report my guests loved it! :D
6 years ago
based on Malaysian Curry Chicken
- Carmen Foong
Hi sorry the msg above from hp something is wrong already typed few times but words all mixed up
5 years ago -
- Mark Wong
Hi Carmen ~ sorry for the late reply. The ingredients are pretty much the same as the recipe posted on this website (I did not include candlenut and lemongrass). I also added a bit of belacan and lime juice :)
5 years ago
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