Sugar Syrup

Sugar Syrup

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Simplicity is the hallmark of a genius. If I'm not a genius for this recipe, then I don't know what I am :)

Preparation 5 mins
Cooking 10 mins

Condiment

Malaysian, Singaporean


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Among others, I have used sugar syrup to prepare fruit juices: apple juice, nashi pear juice, lemonade, orange juice, strawberry lemonade juice, pineapple juice, asam boi grass jelly drink, Spanish melon juice, and grapefruit juice. The sugar syrup could also be used to make other drinks or dessert or dishes that require instant sugar.

Comments

In the recipe below the steps refer to preparing a bottle (750ml) of sugar syrup, but I prepared 2 bottles of sugar syrup for photo presentation purpose (looks nicer with 2 bottles).


Ingredients

Servings:  
2 cups
sugar
2 cups
water

Steps to Prepare

Sugar Syrup Step 1

Step 1 of 7

    • 2 cup sugar
  1. Add sugar into a small cooking pot.
Sugar Syrup Step 2

Step 2 of 7

    • 2 cup water
  1. Add water into the cooking pot. The ratio of sugar to water is 1:1.
Sugar Syrup Step 3

Step 3 of 7

  1. Heat sugar and water mixture over medium heat, stirring the sugar from time to time.
  2. After 11/2min reduce heat to low. Do not let the water boils, otherwise the dissolved sugar would crystallized when it is cooled.
Sugar Syrup Step 4

Step 4 of 7

  1. After 3min the sugar solution is still milky. Keep on stirring from time to time.
Sugar Syrup Step 5

Step 5 of 7

  1. After 6min all the sugar dissolve and the solution becomes clear. Turn off heat and allow sugar syrup to cool.
Sugar Syrup Step 6

Step 6 of 7

  1. When sugar syrup has sufficiently cooled (after 15min), transfer into a 1L measuring jug. You will get 750ml of sugar solution.
Sugar Syrup Step 7

Step 7 of 7

  1. Transfer the sugar syrup into a bottle using a suitable funnel for storage.

Published: February 1, 2020


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