I skipped Step 3----omitted the rice thickening agent and curry was still thick
I did sep 1, 2 and 4 the day before as curry taste better the next day
Recipe is a keeper but I prefer a more sourish curry.  I added some japanese sour plums that were in my fridge.
Will use this reipe again and again.  Thanks

I skipped Step 3----omitted the rice thickening agent and curry was still thick I did sep 1, 2 and 4 the day before as curry taste better the next day Recipe is a keeper but I prefer a more sourish curry. I added some japanese sour plums that were in my fridge. Will use this reipe again and again. Thanks

10 months ago based on the Fish Head Curry recipe.
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