Pulut Tai Tai/Tekan (pressed glutinous rice) with kaya (egg custard jam).
- Emily KR
A kuih / dessert that brings back memories of being in Malaysia. Using the blue pea flowers to dye the coconut milk infused glutinous rice and served with homemade kaya, it’s an easy dessert to make and ideal for entertaining friends while enjoying your afternoon tea.3 years ago
- Henry Khoo
Nice, soooo yummy,. missed all the Malaysian kuih!!3 years ago