Pulut Tai Tai/Tekan (pressed glutinous rice) with kaya (egg custard jam).
Emily KR
Emily KR

Pulut Tai Tai/Tekan (pressed glutinous rice) with kaya (egg custard jam).

  • Emily KR
    Emily KR

    A kuih / dessert that brings back memories of being in Malaysia. Using the blue pea flowers to dye the coconut milk infused glutinous rice and served with homemade kaya, it’s an easy dessert to make and ideal for entertaining friends while enjoying your afternoon tea.

    6 months ago
  • Henry Khoo
    Henry Khoo

    Nice, soooo yummy,. missed all the Malaysian kuih!!

    6 months ago
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