Oh the joy of tucking into a simple but yummy dry wonton noodle sup!! Its all in the noodles which thankfully I can get from local asian supermarket, along side the frozen prawn, fish and fish roe wontons!! The fish roe, when crunching through, really excites the taste buds.. Bit of sweet thick soy, soy and dash of best sesame oil to toss in with the noodles, accompanied with bak choy and topped with some chiles and fried onions.... Sometimes the simplest is the best !