Very tasty though low and with a rubbery bottom layer (tasty, too). I used 16 pandan leaves and put them through a slow juicer. I waited some hours to have a concentrate and used the leftover water for herbal tea. The taste is definitely that of pandan but the colour is barely green
Joanna

Very tasty though low and with a rubbery bottom layer (tasty, too). I used 16 pandan leaves and put them through a slow juicer. I waited some hours to have a concentrate and used the leftover water for herbal tea. The taste is definitely that of pandan but the colour is barely green

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