Date: 23 Apr 2020 (Thu) 2nd Course Meal: 3-Course Meal Lunch [23 Apr 2020 (Thu)] [319] [159.0%] [Score: 9.6] Cuisine: Western Dish Type: Lunch Entrée: Barbecued Prawns with Salsa Verde Main: Grilled Lamb, Baba Ganoush and Cabbage Herb Salad Dessert: Caramelised Bananas with Murray River Salted Caramel & Hazelnuts Ice Cream