Nyonya Cooking
Tau Yu Bak, however, I didn't follow the amount of the sauce ingredients suggested by Nyonya cooking. I adjusted based on our family preference. Here is what I used for 500g pork. Brown sugar [10-12g] Five-spice [0.25 tsp] Soy Sauce [30g] Dark soy sauce [30g] Wine [65g] Water [150g]
Caroline
Caroline

Tau Yu Bak, however, I didn't follow the amount of the sauce ingredients suggested by Nyonya cooking. I adjusted based on our family preference. Here is what I used for 500g pork. Brown sugar [10-12g] Five-spice [0.25 tsp] Soy Sauce [30g] Dark soy sauce [30g] Wine [65g] Water [150g]

5 years ago based on Tau Yu Bak (Braised Pork in Soy Sauce)
  • Caroline
    Caroline

    My recipe can be found at https://carolinechongpf.wixsite.com/experience/recipes

    5 years ago
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