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Craving for it ever since i saw it online. :) Had to replace the mee with Udon and used dark soy sauce instead cos that the closest things i can find in France. Still Good and like always, its awesome :) Thank you Grace.

Craving for it ever since i saw it online. :) Had to replace the mee with Udon and used dark soy sauce instead cos that the closest things i can find in France. Still Good and like always, its awesome :) Thank you Grace.

7 months ago based on the KL Hokkien Mee recipe.
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