Nyonya Cooking. We cook because we care.
Easy to make. I cut down on the sugar though. Lumpy texture and partially watery when I scooped it into container.
Patricia

Easy to make. I cut down on the sugar though. Lumpy texture and partially watery when I scooped it into container.

3 years ago based on the Pandan Flavoured Coconut Jam recipe.
    Log in to comment.