Date: 19 Dec 2019 (Thu)
17th Side: Barbequed Potato – Scandinavian Toping [148] [129.4%] [Score: 9.0]
The potato skin is not crispy as when bake in a controlled temperature and baking conditions of a conventional oven. But, after 50min of barbequing, the internal temperature of the potato is 99oC – more than cooked and ready to eat. That is the more important – the potatoes are deliciously edible :).

Date: 19 Dec 2019 (Thu) 17th Side: Barbequed Potato – Scandinavian Toping [148] [129.4%] [Score: 9.0] The potato skin is not crispy as when bake in a controlled temperature and baking conditions of a conventional oven. But, after 50min of barbequing, the internal temperature of the potato is 99oC – more than cooked and ready to eat. That is the more important – the potatoes are deliciously edible :).

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