Used Teans Malaysian prawn noodle soup remaph as base. added onion,boil for 5 mins.. prawns, fish cheeks (add richness from 'fatty' bits and the bones... cooked gently for further 5/7 mins till the fish just cooked through... meantime Steamed, some tenderstem broccoli and beansprouts dipped in boiling water for a 20 seconds or so just to sweeten them a bit and stopped cooking process by running under cold water till cool. Put aside ready for the making of dish. added a few frozen baby okra and half cut fried taofu. then when ready simply reheated the Broccoli beansprouts and some Japanese Udon noodles ( which is nowadays readily avaiable in my supermarket and similar to thick rice noodles ) in boiling water, then contructed the dish with all that Umami flavour.. !!!! Can add fried onions orshallots for extra Malaysian touch ( which I forgot to do yesterday, but will do tonight !!..LOL )