Mike Jones
Loved the cake (and so did my family)! This was my second go at making the cake. On my first attempt the flavour was correct but the texture wasn't - it was light and aerated from the top down to about the 2/3s the way down and then thick and undercooked to the base. This time I upped the oven temperature by ten degrees on the control and stuck to the 1 hour guide - success!
3 years ago
based on Pandan Chiffon Cake
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