Today's dessert - not exactly the healthiest, but a real guilty pleasure. My grandmother has a number of banana trees in her backyard and for some reason they always tasted better when she used her own home-grown bananas. The bananas that I get in Australia are alright, usually not very sweet even when they ripen. For the sweetener, I use a combination of cane and brown sugar with a dash of vanilla essence.
Mark Wong

Today's dessert - not exactly the healthiest, but a real guilty pleasure. My grandmother has a number of banana trees in her backyard and for some reason they always tasted better when she used her own home-grown bananas. The bananas that I get in Australia are alright, usually not very sweet even when they ripen. For the sweetener, I use a combination of cane and brown sugar with a dash of vanilla essence.

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