Date: 27 Jun 2020 (Sat) 5th Course Meal: 5-Course Meal Dinner [27 Jun 2020 (Sat)] [399] [162.7%] [Score: 9.7] Cuisine: Western Dish Type: Dinner Menu: 1. Hors D’oeuvre: Rolls with Cheddar Cheese 2. Appetizer: Barbecued Prawns with Salsa Verde 3. Salad: Harrisdale Kitchen Salad Bowl 4. Main: Lamb Chops with Pineapple Salsa served with Mixed Vegetables and Mashed Potato 5. Dessert: Blueberry Cheesecake 6. Drinks (choice of): Chardonnay, Cabernet Sauvignon, Lemonade, and Tea