Date: 12 Jan 2020 (Sun)
26th Dessert: Apricot Cake [180] [137.6%] [Score: 10.0]
Cuisine: Western
Dish Type: Cakes

Constrains
To make use:
1.	1 packet of 200g Dried Apricots given free by Bunch Woolworths. It was given free to test out their products.
2.	Left over cherries from previous Black Forest Cake I had made.

Result
This Apricot Cake! And, people were so impatient to try it out that the cake hadn’t the chance to be rested in the fridge! Two judges gave this a 10.0 which I wouldn’t want to argue about :) .
Robin
Robin

Date: 12 Jan 2020 (Sun) 26th Dessert: Apricot Cake [180] [137.6%] [Score: 10.0] Cuisine: Western Dish Type: Cakes Constrains To make use: 1. 1 packet of 200g Dried Apricots given free by Bunch Woolworths. It was given free to test out their products. 2. Left over cherries from previous Black Forest Cake I had made. Result This Apricot Cake! And, people were so impatient to try it out that the cake hadn’t the chance to be rested in the fridge! Two judges gave this a 10.0 which I wouldn’t want to argue about :) .

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