Date: 22 Mar 2020 (Sun) 1st Course Meal: 5 Course Dinner – Rolls with Salmon, Cream of Mushroom Soup, Shrimp Salad Cocktail, Italian Beef Rissoles with Italian Salad & Fries, Fruit Cocktail Custard Pudding [284] [158.9%] [Score: 9.6] Cuisine: Western Dish Type: Dinner Components of courses: 1. Hors d’oeuvre: Rolls with Salmon 2. Soup: Cream of Mushroom Soup with Crusty Baguette and butter 3. Appetizer/Salad: Shrimp Salad Cocktail 4. Main: Garlic, Herb & Parmesan Beef Rissoles with Italian Salad &Fries 5. Dessert: Fruit Cocktail Custard Pudding