Xiao Fang

Xiao Fang

@xiaofang
  • Switzerland
  • Joined 9 months ago
Sambal for Nasi Lemak. Used dried chilli padi, guess it was still very spicy even though I have de-seed and reduce the amount.😀😀 Looking forward to put this on Nasi Lemak for National Day Celebration 🇲🇾