Nyonya Cooking
Thim Lee

Thim Lee

@selangor

Hi I am Malaysian born but living in Australia now. Visited Malacca and was blown away by the Nyonya women outfit. Just enjoy Nyonya food.

  • Australia
  • Joined 5 months ago
Cooke this dish today. Omitted the 2nd lot of wine and the cinnamon stick in step 9 of the recipe methodology. I felt it tasted a bit too. Salty and with a slight bitter after taste. Could it be that I added too much red tofu brine and maybe fried the pork at a high fire. Maybe it could be that a cook often has no much appetite after all that cooking. Perhaps it might taste better tomorrow.