Nyonya Cooking
Paul Pah

Paul Pah

@paulpah

Born and raised in Ipoh, currebtly living in Los Angeles. Connoisseur of authentic asian flavours

  • United States
  • Joined 3 years ago
Tau Yu Bak started in a deep frying pan to sear the meat and finished in a slow cooker. Partner rated it 15/10. Perfect recipe