Ng Ee Ley


Hello I am a Malaysian living in Singapore.. I love eating and as many of the food that I like are not easily found here I learnt to cook it instead to satisfy my tummy..

  • Singapore
  • Joined 3 years ago
I have no luck with flour... Baking.. Making kuih kuih.. I find there is much room for improvement as the skin is too thick for me
Grace, my mother used to make this when I was small and I just love this dish... I find daun kesung is a must as it brings out the fragrance in this dish.. Thank you so much for sharing your recipe
I love it so much!! It's spicy and the sourness from the calamansi is amazing....
First attempt.. Recipe is very clear and really easy to follow...
I added tau pok and beamcurd skin upon my hubby's request.. He loves it!!