I'm Asian/Canadian. I love to cook & love to try different culture dishes. I love to try Asian food, no spicy . .

Canada Joined 3 months ago

Kuih Bangkit!
This my first time to try this recipe from Nyonya Cooking. I replaced tapioca flour to Arrow root flour. Taste so good, when you eat it melt on your mouth! 😋
Thank you for the recipe its simple to follow & easy. Love it & my family, they asked me to make another batch!