Nyonya Cooking. We cook because we care.

Hazel Low

@lowmlh

I love to cook. Now that I am semi retired. I want to try different cooking. My son too loves to cook nonya food. He specialty is Assam Pedas, chicken Curry and Mee Siam. While for me I have cooked Babi Chin, Chap Chye, Lontong, Ayam Buah Keluak and others

  • Singapore
  • Joined 8 months ago
Silverfish fried rice
Steamed Chilean seabass
Sambal petai with silverfish
Stir fried chicken in bean paste
Curry Chicken
Chilli crab ( crab meat only )
Sayur sambal
Fried egg noodle
Ayam Buah kuluak
Lontong
Chap Chye
Assam Pedas using stingray
Fried turmeric ikan kuning
Mee Siam
Fried Mee Siam
Sambal with sotong and petai
Had left over sambal in the fridge. So decided to use so that I have sambal for my nasi lemak.
Can’t remember when was the last time I cook Babi Pongteh. Manage to get Iberico Secreto. Which the fat are blend in the meat. As such the meat is very juicy.