Jim

Jim

@jgnaro

Recently started a diet and found that Chinese cuisine was a good way to stay on track. Bought my fort wok and I am off to the races. Saw the recipe for char siu and had to try it.

  • United States
  • Joined 4 months ago
Char siu, done in a smoker at 225 until internal temp reached 225F, finished at 250F.  Was pleased with the result, and will do it again!