A girl that loves cooking.

  • Singapore
  • Joined 5 months ago
This sour and spicy fish head curry cooked by Nyonya style.
Radish cake is easy to make and less cost ingredients.
Deep fried fish with sambal.
This is herbal Bak Kut teh. Cooked for 3 hours.
Used tilapia fillet fish instead the whole fish cz it’s easier for kids to it. Cooked with 3 coloured bell peppers, cucumber and fresh pineapples.