Jacqueline Anne

Jacqueline Anne

@chefinthemaking

When you cook a delicious dish, it's like getting a distinction in your examination. I am still learning how to cook, especially nonya dishes.

  • Singapore
  • Joined 4 years ago
Thanks for the Dry Mee Siam Recipe.  I made this for the Christmas party and friend loved it.
Sometime last year, I made Chicken Redang and Nasi Lemak, using your recipes.  Thanks!  Everyone enjoyed the food.