ashraf

ashraf

@ashraf33

having traveled extensively all over Southeast Asia I have developed a strong liking for the cuisine of the area. And since I have a passion for cooking it becomes natural for me to learn and enjoy what I get from your site.

  • India
  • Joined 6 years ago
A variation on Chicken rendang
Made with a paste of shallots, galangal, lemon grass and belachan and red curry thai paste with coconut milk