Albert Tay


Hi, I'm an enthusiastic cook from Melb.

  • Australia
  • Joined 6 months ago
  • Albtay
Rose flavoured sago kueh. Easy to follow from Grace's recipe and so yummy. My childhood favorite which I've not eaten for ages
Tastes yummy with the fermented tofu. I also added chilli flakes for extra kick.
Yum, yum. Thanks Grace
Yum, yum. Thanks Grace