Cast iron is the ideal material for a wok. Heat is dispersed equally throughout the wok. So, even the wok's upper sections can quickly achieve the required cooking temperature. Staub wok has a matt black enamel interior which is robust and scratch resistant. Most importantly, it has non-stick functions which improve after every use. Browning meat or searing fish is made easy in this wok. The rounded surface of the wok makes it easy to toss food for even cooking. With the ability of retaining high heat and having a non-stick surface, dishes like char kuey teow are whipped up with ease. Cleaning the wok is fast without much effort.

The wok is suitable for any hob type, including induction and is equipped with a glass lid so that food can be observed at all times. Put the lid on to contain heat and flavour while cooking. The lid is also useful when steaming food. When needed, the wok can be transfered to the oven/grill too.