Achieve crispy skin with the Staub roasting pan which features a heat-conducting cast iron spike. This ensures that the chicken is cooked all the way through and there is no longer need to constantly check with a knife. Since the robust black matt enamel surface has a non-stick function, chicken can be removed with ease after roasting and cleaning is so much easier.
The tray at the bottom collects excess fat, which you can use to baste the chicken with. It ensures moist and tender meat. The large round tray also keeps the oven clean. Cast iron is a heavy material and is able to hold the chicken in a stable manner. So, you don't need to worry that the chicken might tip topple over. Avoid further mess with the spouted sides to pour excess liquid out to prepare gravy or sauce.
