The utility knife from the PROFESSIONAL "S" range is often used in a professional kitchen to slice and cut food which are much more flexible. Ingredients such as tomatoes, cheese or some based goods have a harder shell compared to its core. The utily knife does a precise work in a clean and smooth cut.

The FRIODUR® blade with exceptional cutting edge retention has been refined through a special ice-hardening process. It impressively combines high quality and corrosion resistance with incredible flexibility. The chef’s knife is also a SIGMAFORGE® knife. Forged from only a single piece of steel, it is very durable, hard-wearing and ensures optimum cutting performance.

The plastic handle impresses with its three-rivet design with continuous tang as well as its comfortable handling. Even when used for a long time, the chef’s knife remains comfortable to hold.