Staub Small Wok with Lid, 30 cm


  • 30 cm
  • 30 cm
Buy New in Singapore

SGD 528.00

In stock

SKU 40511-345-0

Arrives by Apr 10, 2020
Free delivery above SGD 200
30 days return if unused

Ships from our warehouse in Singapore. All prices for items sold on Nyonya Cooking are inclusive of GST.




Cast Iron, Glass


4270 g

L 38.5 x W 30 x H 12

Made in France

Cooking enthusiasts who enjoy making wok dishes can show their talent with this cast iron wok. As cast iron stores heat and contain flavour while cooking, its non-stick functionality is perfect for searing meat, stir-frying vegetables or high heat cooking.

Many dishes requires the breath of wok or also known as ‘wok hei’ when cooking. It is the extreme heat that many hawkers use to make the perfect fried rice or char kuey teow. A cast iron wok does the great job to recreated the heat at home as it retains high heat very well while spreading heat equally throughout the wok. The matt black enamel interior is not only robust and scratch resistant, it has also non-stick functions which improve after every use. Browning meat, searing fish or tossing food in high heat is very easy in the nicely curved surface.

Since food is cooked very quickly in this wok, lots of nutrients in the food are kept. Vegetables remain deliciously crunchy too. The wok is also suitable for use on all types of cooker, including induction hobs, oven and grill. To keep food warm, pop the wok into the oven at 50 Celsius until its time to serve. The small size makes it easy to transfer to the table if you want to serve in style for a relaxing meal with family or friends.

Package Contents

1 Small Wok, Glass Lid, Sticks, Turner, Training Rack

About Staub

Staub gathers people around good food in the kitchen and at the table. Each of our heirloom pieces comes with a story. Born in Alsace, a French region known for its craftsmanship and cuisine, our cast iron cookware bring a taste of authenticity to every meal. Just look for the Staub seal on every product. Our name is our promise to you that you’re cooking with the best of France, wherever your kitchen may be.

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