Many dishes requires the breath of wok or also known as ‘wok hei’ when cooking. It is the extreme heat that many hawkers use to make the perfect fried rice or char kuey teow. A cast iron wok does the great job to recreated the heat at home as it retains high heat very well while spreading heat equally throughout the wok. The matt black enamel interior is not only robust and scratch resistant, it has also non-stick functions which improve after every use. Browning meat, searing fish or tossing food in high heat is very easy in the nicely curved surface.

Since food is cooked very quickly in this wok, lots of nutrients in the food are kept. Vegetables remain deliciously crunchy too. The wok is also suitable for use on all types of cooker, including induction hobs, oven and grill. To keep food warm, pop the wok into the oven at 50 Celsius until its time to serve. The small size makes it easy to transfer to the table if you want to serve in style for a relaxing meal with family or friends.