This slicing knife TWIN® Cuisine has a slender blade that is sturdy but also a straight cutting edge, enabling precise cutting. That makes this knife an excellent tool for cutting meat. It also combines a modern plastic handle with a classic full tang. The comfortable handle simplifies the handling of the knife. The meat knife meets the highest requirements and allows you to cut roasts or steaks without tearing the fibres.
Zwilling's special steel manufacturing process has the perfect chromium and carbon content and the FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the boning knife harder and sharper. They will also not stain or chip and can retain their sharpness longer.
The bolster is seamless, ensuring no annoying edges between the handle and the blade. It also provides the right balance and acts as a finger guard. The handle is made of a plain black plastic material without rivets for fatigue-free and safe handling.