The slicing knife is meant for cutting smooth slices of meat or fish without tearing them apart during the process. It helps to chop large pieces of food into smaller chunks, even with bones attached to it. The slicing knife from the TWIN® Four Star II has a stable handle which removes bones and chops meat with ease. With a thin and sharp blade, the knife is ideal for carving roasted meat like char siu (Chinese BBQ pork) or roasted beef.

Zwilling's special steel manufacturing process has the perfect chromium and carbon content and the FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the slicing knife harder and sharper. They will also not stain or chip and can retain their sharpness longer.

The bolster is seamless, ensuring no annoying edges between the handle and the blade. It also provides the right balance and acts as a finger guard. The concealed tang is permanently casted in the plastic handle, providing it optimum balance and safe handling.