The slicing knife is meant for cutting smooth slices of meat or fish without tearing them apart during the process. It helps to chop large pieces of food into smaller chunks, even with bones attached to it. The slicing knife from the PROFESSIONAL "S" has a a stable handle which removes bones and chops meat with ease. With a thin and sharp blade, the knife is ideal for carving roasted meat like char siu (Chinese BBQ pork) or roasted chicken.

The FRIODUR® blade with exceptional cutting edge retention has been refined through a special ice-hardening process. It impressively combines high quality and corrosion resistance with incredible flexibility. The chef’s knife is also a SIGMAFORGE® knife. Forged from only a single piece of steel, it is very durable, hard-wearing and ensures optimum cutting performance.

The plastic handle impresses with its three-rivet design with continuous tang as well as its comfortable handling. Even when used for a long time, the chef’s knife remains comfortable to hold.