The sharpening steel can bring all knives back to its pristine condition. Since knives will lose its sharpness over time, it is important to sharpen them for safe cutting tasks. Gordon Ramsay suggests to sharpen your knife each time after using. With the optimized length of the sharpening steel, you can reliably use it sharpen all sizes of knives.
The sharpening steel is insensitive to damage as it is made out of hard chrome-plated steel. As for the handle, it is comfortable and anti-slip. With the additional wide bolster between the blade and handle, it makes knife sharpening even more safe. The black handle also has a hole at the end so the tool can be hung up when not in use. Otherwise, it can be stored in a drawer.