The 2-piece set consists of a santoku knife and a paring knife. The paring knife doubles as a garnishing knife. It is best for cutting and peeling fruits and vegetables. Want precision in detail, this is the knife you'll need. The santoku's knife is your all-rounder knife for a typical modern Asian kitchen which cuts meat, fish, vegetables and fruits with its broad and strong blade. Y
Zwilling's special steel manufacturing process has the perfect chromium and carbon content and the FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the blade harder and sharper. They will also not stain or chip and can retain their sharpness longer.
The bolster is seamless, ensuring no annoying edges between the handle and the blade. It also provides the right balance and acts as a finger guard. The concealed tang is permanently casted in the plastic handle, providing it optimum balance and safe handling.