Zwilling Santoku Knife
Ships from our warehouse in Singapore. All prices for items sold on Nyonya Cooking are inclusive of GST.
The ZWILLING Santoku knife from the PROFESSIONAL "S" range is a classic tool of Asian cuisine. Originally from Japan, Santoku knife is an all-rounder tool, which allows you to cut meat, fish and vegetables equally well.
Santoku knife which was first developed by the Japanese is a favourite in Asian kitchens as it is predominantly designed for cutting fish, meat and vegetables with ease. As a versatile knife, the Santoku knife from the PROFESSIONAL "S" range is not only loved by professionals but also many home cooks. The slim handle offers a stable grip to slice, mince and chop all types of ingredients precisely.
Zwilling's special steel manufacturing process has the perfect chromium and carbon content and the FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the boning knife harder and sharper. They will also not stain or chip and can retain their sharpness longer.
The bolster is seamless, ensuring no annoying edges between the handle and the blade. It also provides the right balance and acts as a finger guard. The handle is made of a plain black synthetic material and has three rivets, providing it optimum balance and safe handling.
1 Santoku Knife
The Zwilling brand has been synonymous with high-quality products since 1731 and is one of the world’s oldest brands. Offering customers the very best kitchen and beauty products has always been Zwilling’s passion. Zwilling works together with renowned designers, who share Zwilling’s values and visions. The broad-based product range offers products for contemporary home kitchens—from knives and pots to frying pans, flatware and kitchen gadgets.
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