A santoku knife is an all-purpose knife, a very useful knife for all the cutting tasks needed. Whether it is chopping, slicing, dicing or mincing, the TWIN® Cuisine knife is very easy to handle. Compared to the chef's knife which is also an all-purpose knife, santoku knife has an extra wide polished edge with extremely smooth surface around the cutting edge. This knife from the TWIN® Cuisine range is also known to have a concealed tang, where the blade extends into the easy-to-clean plastic handle which doesn‘t deform with fluctuating temperatures.
Zwilling's special steel manufacturing process has the perfect chromium and carbon content and the FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the boning knife harder and sharper. They will also not stain or chip and can retain their sharpness longer.
The bolster is seamless, ensuring no annoying edges between the handle and the blade. It also provides the right balance and acts as a finger guard. The handle is made of a plain black plastic material without rivets for fatigue-free and safe handling.