Santoku knife which was first developed by the Japanese is a favourite in Asian kitchens as it is predominantly designed for cutting fish, meat and vegetables with ease. As a versatile knife, the Santoku knife from the PROFESSIONAL "S" range is not only loved by professionals but also many home cooks. The slim handle offers a stable grip to slice, mince and chop all types of ingredients precisely.
Zwilling's special steel manufacturing process has the perfect chromium and carbon content and the FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the boning knife harder and sharper. They will also not stain or chip and can retain their sharpness longer.
The bolster is seamless, ensuring no annoying edges between the handle and the blade. It also provides the right balance and acts as a finger guard. The handle is made of a plain black synthetic material and has three rivets, providing it optimum balance and safe handling.