The Santoku knife is an all-purpose knife with Japanese roots. This Santoku knife from the PROFESSIONAL "S" series is even more special for its hollow edge blade. It can be annoying to have meat, fish or vegetables stucked to the knife while slicing. The hollow edge blade creates cushions of air to allow the ingredient to slide off easily. This makes it very easy to slice, mince and julienne ingredients. That's why the hollow edge is ideal for extra thin cutting.
Zwilling's special steel manufacturing process has the perfect chromium and carbon content and the FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the boning knife harder and sharper. They will also not stain or chip and can retain their sharpness longer.
The bolster is seamless, ensuring no annoying edges between the handle and the blade. It also provides the right balance and acts as a finger guard. The handle is made of a plain black synthetic material and has three rivets, providing it optimum balance and safe handling.