Fans of Asian cuisine will especially enjoy using the Santoku knife from the TWIN® Four Star II range. The premium Santoku knife makes it a great all-purpose knife you need to have to prepare your day to day dishes. The extra wide polished edge is perfect for chopping, mincing or any other cutting tasks for meat, fish or even vegetables.

Zwilling's special steel manufacturing process has the perfect chromium and carbon content and the FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the Santoku knife harder and sharper. They will also not stain or chip and can retain their sharpness longer.

The bolster is seamless, ensuring no annoying edges between the handle and the blade. It also provides the right balance and acts as a finger guard. The concealed tang is permanently casted in the plastic handle, providing it optimum balance and safe handling.