The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Although cocottes are traditionally used for slow cooking France dishes, this cast iron posts are great for dishes such as curries like rendang, soups such as bak kut teh or ABC soup. Cast iron cooks food quicker as the heavy lid contains flavours in the pot and the special drip structure of the lid makes fork tender meat. With a capacity of 2.6 litre, this 22 cm pot works great for a 2 to 4 person meal.
It is easy to care for this cocotte as the special Staub enamel is highly chip resistant and very durable. The enamel coating doubles as an enhancer to the properties of cast iron which retains heat longer compared to other material. Use it directly on the stove or in the oven and then on to serving it to the table. Your food will be presented beautifully without having to wash another serving plate. Suitable for all types of hobs such as induction oven or grill.