Staub Round Cast Iron Cocotte, 20 cm
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Ships from our warehouse in Singapore. All prices for items sold on Nyonya Cooking are inclusive of GST.
Use this French pot which has been known for its wonderful ability to cook tender meat and flavourful stews, roasts, soups and other one-pot classic dishes. Cast iron is able to spread heat more evenly. Hence, food gets cooked evenly while the rich flavours develop.
Although cocottes are traditionally used for slow cooking France dishes, these cast iron posts are great for dishes such as curries like rendang or soups such as bak kut teh or ABC soup. Cast iron offers to cook food quicker as the heavy lid contains aroma in the pot and the special drip structure of the lips makes fork tender meat.
It is easy to care for this cocotte as the special Staub enamel is highly chip resistant and very durable. The enamel coating doubles as an enhancer to the properties of cast iron which retains heat longer compared to other material. Use it directly on the stove or in the oven and then on to serving it to the table. Your food will be presented beautifully without having to wash another serving plate. Suitable for all types of hobs such as induction oven or grill.
1 Round Cocotte, 1 Lid
Staub gathers people around good food in the kitchen and at the table. Each of our heirloom pieces comes with a story. Born in Alsace, a French region known for its craftsmanship and cuisine, our cast iron cookware bring a taste of authenticity to every meal. Just look for the Staub seal on every product. Our name is our promise to you that you’re cooking with the best of France, wherever your kitchen may be.
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